HOME
Hpp technology
The food industry is focused on the development of new processes and innovations for new products. The use of new techniques and processes opens up countless new possibilities. One of the more successful new technologies that has been invented so far is Hpp - High pressure processing.
HPP capabilities
HPP low temperature pasteurization technology is a non-thermal processing method for physical pasteurization. Fruit and vegetable juices and drinks treated by HPP not only effectively extend the shelf life, but also retain the fresh taste and nutritional ingredients of fruit and vegetable juice drinks. HPP low temperature processing mainly The value lies in the development of subversive and functional products that are natural, organic and preservative free.